Afternoon Menu

SMALL

FOCACCIA, FRANTOIO OLIVE OIL, MURRAY RIVER SALT (df, v) 5ea

OYSTERS- NATURAL, HOUSE TOBASCO OR GRAPEFRUIT MIGNONETTE (df, gf) 6ea

CANTABRIAN ANCHOVY TOAST, RICOTTA, TOMATO, CHIVES 10ea

MEDIUM

STRACCIATELLA CHEESE, MEDLEY TOMATOES, PEDRO XIMÉNEZ VINEGAR, OLIVE OIL (gf, vg) 23

PUMPKIN ARANCINI, WALNUT, SAFFRON, CONFIT GARLIC AIOLI (gf, vg, n) 21

WA OCTOPUS, ROMESCO SALSA, NDUJA, KIPFLER, FETTA (gf, n) 28

WAGYU INTERCOSTAL SKEWER, FIG RELISH, MUSTARD CRESS (df, gf) 36

SQUID FRITTI, POLENTA, ALEPPO PEPPER, OREGANO, SQUID INK AIOLI (gf, df) 24

LARGE

LAMB SHOULDER, SKORDALIA, GREEN OLIVES, CURRANTS, BUCKWHEAT (df, gf) 46

250G WAGYU BAVETTE STEAK, MS 4-6, CHIMICHURRI BUTTER, PICKLED ONION (gf) 58

HOUSE POTATO GNOCCHI, HARISSA SUGO, MINT PESTO, FETTA (n, gf, vo) 38

CRISPY HALF CHICKEN, ZHOUG, CHICKPEAS, TAHINI YOGHURT (gf) 42

MARKET FISH, HORSERADISH, PEAS, PISTACHIO GREMOLATA (gf, n) MP

SIDES

DUCK FAT POTATOES (df, gf) 14

SEASONAL GREENS, WHIPPED RICOTTA, HOT HONEY (gf) 14

FRIES, PAPRIKA, ROSEMARY SALT (df, gf) 12

MIXED LEAF SALAD, CITRUS, RADISH, WHITE BALSAMIC (df, gf) 12

DESSERT

ELDERFLOWER CHEESECAKE, YUZU CURD, MERINGUE, SHORTBREAD, STRAWBERRY 16

CHOCOLATE BROWNIE, CHERRY, COCONUT, ALMOND (gf, v, n) 16

CHEESE, FRUIT AND NUT CRISPS, MUSCATELS, QUINCE (n) 18

CHEF MENU

Try our Chef Tasting Menu - $75pp
Let us serve you and your group with a shared feast!
Tasting Menu - $75pp three courses served progressively
(Minimum 4 people, all must enjoy the tasting)

Dietaries- df- dairy free, gf- gluten free, n- contains nuts, vg- vegetarian, v-vegan, vo- vegan option

please chat to us about our coeliac safe options